Waterside Restaurant 
10207 Wincopin Circle · Columbia · Maryland  · 
United States · 
Phone: 410-423-9000

Chef Bio - Kenny Johnson

Kenny Johnson, Executive Chef at The Columbia Sheraton, Originally from New York, was lured into the culinary world when his passion for this industry and for food was recognized at an early age. His first memories of food revolved around his family kitchen and the home cooking of his mother and grandmother.

From early on, Chef Johnson knew he enjoyed creating food to please his friends and family. He discovered an even greater lesson: food was something more than just a means to stay alive; it had the potential to deeply satisfy people on another level.

Johnson first entered the restaurant industry in 1983 at the Suburban Club of Baltimore County. It was here where his true passion for cooking was ignited. His greatest accomplishment occurred after years of hard work and dedication he was promoted to Executive Chef.

When not showing his culinary skills, Chef Kenny is a member of American’s Chef’s Association and the Chaine des Rotisseurs.